This is by far my favorite salad!!! But of course it is not at all as healthy as a salad filled with vegetables. This delicious dessert has been a huge hit at potlucks, birthday parties, and barbecues and what’s even better is that it is so simple. After bringing this to a holiday party at work, I had one of my colleagues come up and ask me how hard it was to make and if he could have the recipe. Turns out he was going to be spending Thanksgiving with his girlfriend’s family and wanted to impress them by bringing something that he made himself and that tasted phenomenal! So, take his lead and make this if you want to impress your coworkers, friends, or family and know that it took little effort to throw it all together.
Ingredients:
- 8 Regular Sized Snickers Candy Bars
- 4 Medium Apples (I like Granny Smith Apples for their sourness and color in the mixture, however, please try whichever is your favorite)
- 1 (5.1 oz) package of Vanilla Instant Pudding
- 1/2 Cup of Milk
- 1 (16 oz.) Tub of Cool Whip (Thawed to Room Temperature)
- 1/2 of Hershey’s Caramel Ice Cream Topping
Equipment Needed:
- Large Mixing Bowl
- Whisk
- Measuring cup
- Cutting board
- Knife
- 2.1 Quart Corningware dish or other large serving bowl/dish
Instructions:
- Whisk together in a large mixing bowl the vanilla pudding packet, 1/2 cup of milk, and cool whip until well combined.
- Chop up apples and Snickers into bite-sized pieces and mix into pudding mixture. Keep a handful or so of the chopped up Snickers to add to the top of the dish for garnish.
- Transfer mixture into a corningware dish or other large serving dish. Scatter the handful of Snickers on top of the mixture and drizzle with caramel ice cream topping.
- Chill for at least 1 hour before serving.
Recipe from {Chef in Training}.
A Hint of Ginger 