Harissa Chicken Legs with Chickpeas and Tomatoes

Recently, my husband and I started a tradition of picking an ingredient we were interested in and coming up with or finding a recipe to try out for one another. For our Saturday night dinner date a couple weeks ago, he cooked me Chicken Florentine using sun-dried tomatoes he found at the grocery store earlier…

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Valentine’s Day Dinner for Two | Lobster Tails Over Pasta with Fontina, Bacon, Kale, and Browned Butter Sauce

Have you planned your Valentine’s Day out with your sweetie yet? Have you not yet made reservations to one of the best restaurants in town? Not sure if the snow that just hit the east coast will prevent you from being able to go out? Or do you just want to have a nice candlelit…

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