Harissa Chicken Legs with Chickpeas and Tomatoes

Recently, my husband and I started a tradition of picking an ingredient we were interested in and coming up with or finding a recipe to try out for one another. For our Saturday night dinner date a couple weeks ago, he cooked me Chicken Florentine using sun-dried tomatoes he found at the grocery store earlier…

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Chicken with Rosemary and Garlic Butter

As the first dish I made after arriving in Rwanda, I wanted to make something simple and easy to adjust to cooking at a high altitude with limited ingredients in our cabinets as well asĀ making sure it’s not undercooked. I was pleasantly surprised that it turned out so flavorful and delicious. ThisĀ hubby-approved chicken recipe is…

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