Chicken with Rosemary and Garlic Butter

As the first dish I made after arriving in Rwanda, I wanted to make something simple and easy to adjust to cooking at a high altitude with limited ingredients in our cabinets as well as making sure it’s not undercooked. I was pleasantly surprised that it turned out so flavorful and delicious. This hubby-approved chicken recipe is…

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Lemon and Rosemary Pan-Seared Tilapia

Starting out in Rwanda, I was nervous about adjusting to cooking at high altitudes and cooking with local ingredients. But after several successful dinners, not coming out burnt, I’ve been pleasantly surprised! Hopefully it stays this way. While we wait for our household goods to arrive, which includes our stash of spices and other staple…

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