Habanero & Green Pepper Crusted Tilapia

Several months ago, we hosted our first BBQ since arriving in Rwanda for two friends of ours and their two boys. Looking through our cookbooks for inspiration on what to cook, we found a Weber recipe for a California Burger with Avocado Mayo. Since several of the ingredients weren’t available here, I adjusted the recipe…

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Lemon and Rosemary Pan-Seared Tilapia

Starting out in Rwanda, I was nervous about adjusting to cooking at high altitudes and cooking with local ingredients. But after several successful dinners, not coming out burnt, I’ve been pleasantly surprised! Hopefully it stays this way. While we wait for our household goods to arrive, which includes our stash of spices and other staple…

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Tilapia with Garlic and Butter

If you’ve read my {About Me} section, you know that growing up I was a horribly picky eater. I tried fish once as a kid and hated the fishy taste of it and swore it off for years. I finally started to like salmon, only if my mom cooked it and took extra care to make it…

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