This spicy, southwestern blend works perfectly on chicken, steak, for tacos, or in vegetable stews.
- 1 tablespoon of cumin
- 1/2 tablespoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- Mix all ingredients together in a bowl with a fork until combined.
- Transfer into a spice shaker and shake away!