Loaded Taters | Father’s Day Breakfast

Before our son was even conceived let alone a plan, my husband and I started to refer to our one-day-future-child-to-be as our little tater tot (tater for short). We continued this after we found out we were pregnant last year and after finding out we were having a boy. Using it so much so that…

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Pork Sausage with Colcannon and Sauteed Apples | Luck of the Irish

I don’t know what it is about the month of March, maybe it’s my Irish roots coming out, but I love this month! It reminds me of my childhood with my mom cooking corned beef and cabbage and beef and barley stews as well as adding dye to my milk so I could have green…

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