Christmas Bazaar | Celebrating in Rwanda

I am not a fan of celebrating Christmas (okay…I’m really adamant about it) before I have fully enjoyed all the fall flavors, pumpkin and gourd decorations, and successfully stuffed myself and enjoyed Thanksgiving leftovers. However, this last weekend, I couldn’t help but get in the Christmas spirit by attending the Christmas Bazaar sponsored by AIC.…

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Blue Cheese & Pecan Spread

A crowd favorite for the blue cheese lovers in your family at your next holiday meal or get-together. Pair with french bread, apples, or celery for a unique appetizer spread. Over the years as all the nieces of my family got older and feel in love with cooking or baking or trying recipes they found on Pinterest, we…

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Crack Popcorn & Peanut Crunch

Sweet, chewy, sticky, and absolutely A.D.D.I.C.T.I.V.E!!!! This popcorn will be a hit with your family, co-workers, or the hit of the party. We recently had a game night with some of our friends where I broke out this dessert which left everyone craving more. Although it takes about an hour and a half to make,…

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Roasted Vegetables and Farro Salad

To debut farro to my husband, I knew I had to came up with a great recipe that would blow him away. This recipe did the trick; he is sold! I love being able to make a stockpile of farro that I can repurpose in multiple recipes throughout the week. It’s versatility is great and…

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How to Cook Farro | Stove Top

I remember seeing farro on a menu at a restaurant and wondering what the heck it was, searching google on my phone before making my decision for lunch that day. I will admit that I went with a different option but now, a year later, I find that the salad bar at work is always…

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Habanero & Green Pepper Crusted Tilapia

Several months ago, we hosted our first BBQ since arriving in Rwanda for two friends of ours and their two boys. Looking through our cookbooks for inspiration on what to cook, we found a Weber recipe for a California Burger with Avocado Mayo. Since several of the ingredients weren’t available here, I adjusted the recipe…

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Carrot & Coriander Soup with Crispy Chickpeas | Faux Fall

As we come up on almost a year in Rwanda, I’ve realized what a lack of changes in seasons will do to your concept of time. I was just speaking with someone the other day about how quickly time flies when you can’t truncate time with the passing of seasons. Even trying to do it…

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Zoodles with Sautéed Vegetables | A Twist on Pasta

A few months ago, I found a great deal on a spiralizer & mandolin. I love collecting kitchen appliances for any use and our kitchen cabinets will prove that. And I never stop collecting or discovering what other tools I’d love to add to my kitchen. Still have yet to purchase a waffle maker though,…

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