Butternut Squash Tart with Fried Sage and Parmesan | Ladies Night Treat

Recipe from {Diane, A Broad}. Ingredients: 1 sheet puff pastry, thawed 1 egg, beaten with 1 tablespoon of water 14 rounds of peeled butternut squash, about 1/8 inch thickness (cut from the neck of squash) 1 tablespoon of olive oil Salt and pepper 1/4 cup honey 2 tablespoons vegetable oil 12 fresh sage leaves Shaved…

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Fall Ladies Night | November 2013

You are never too old to have a sleep over with your girls and reminisce about all the ones you had during your childhood. It just gets better with age especially when you throw in some wine and lots of appetizers with a side of gossip and laughter and you are all set! This past…

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Butternut Squash Salad with Cranberries and Toasted Pecans

This weekend my husband and I spent the weekend touring around Northern Neck, Virginia, checking out West Point’s crab carnival, having Eggs Chesapeake for brunch while watching the boats on the Rappahannock River, and eating goose our friend made us. The theme of the weekend was surely crabs, crabs, crabs which was fitting because not…

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