Looking to host a baby shower, mother’s day brunch, game night, new year’s eve bash, or ladies night? We’ve shared some of our favorite DIY party decorations, themed events, and tips for effortless entertaining to help give you inspiration for your next get-together.
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Shortly after I arrived in Kigali, I was introduced to a charity organization and social club called Africa International Club (AIC) – Rwanda. Funds raised through outings and events go to support local projects. This organization has afforded me the opportunity to met and connect with a number of other women from the US and other parts of…
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This past Saturday, I spent the day journeying to Gatagara, about 1 1/2 hours outside of Kigali, to visit a pottery shop. But the destination was only part of the experience. As I sat in the car watching out the window at the rice and papyrus fields and coffee plantations, I got to know three…
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This spicy, southwestern blend works perfectly on chicken, steak, for tacos, or in vegetable stews. Ingredients: 1 tablespoon of cumin 1/2 tablespoon of chili powder 1/2 teaspoon of salt 1/4 teaspoon of ground black pepper Instructions: Mix all ingredients together in a bowl with a fork until combined. Transfer into a spice shaker and shake away!…
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As I realize that we have already been in Rwanda for almost 3 months and time is quickly flying by, I sat down to think about what are my goals during our 2 years here {well, now 21 months} and in life in general. From the get-go I have said this was going to be…
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With all the spices in our pantry, I have several blends that I have bought pre-made, combined myself, or mixed up according to recipes that friends have shared with me such as a discontinued McCormick’s “Salt’n’Spice” mix which is great with just about anything. I find having seasoning mixes on hand or go-to blends that you can…
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Since we arrived in Rwanda, I have been dying to make pesto from scratch to have on hand for pasta. With all the basil you get at once from the market, I thought this would be a perfect way to use it all before it goes bad. I splurged for pine nuts at the local…
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Normally in February I would be loading myself up with soups, stews, and oven-roasted root vegetables to warm me up from the cold weather and snow outside. But this year, I’m enjoying 70 to 80 degree weather here in Rwanda and it leaves me craving fresh, light, and citrus ingredients. This salad is one that…
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Shortly after I arrived in Kigali, a friend of mine told be about a cookbook called “Beyond Ugali in Kigali” which is a compilation of recipes which use local ingredients to make beloved favorites from home instead of Rwandan recipes. {All profits of the sale of the cookbook go to support Kigali Christian School’s lunch program.}…
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One of the first things I noticed after arriving in Rwanda was how often potatoes were served as sides for meals here. In fact, “chips” or fries seem to be served with the large majority of meals. After getting my fill of fries in the first few days, I started asking for substitutes and began to think of other…
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As the first dish I made after arriving in Rwanda, I wanted to make something simple and easy to adjust to cooking at a high altitude with limited ingredients in our cabinets as well as making sure it’s not undercooked. I was pleasantly surprised that it turned out so flavorful and delicious. This hubby-approved chicken recipe is…
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A Hint of Ginger 